© crossinghorse

 

CHRISTMAS DAY MENU                         

 

£49.95



Starters                          

 

Smoked Salmon & Crayfish Parcel on Seasonal Leaves, Lemon & Chive Dressing

Rich Game Pate, Cumberland Sauce & Toasted Brioche

Salad of Smoked Duck & Orange

 Goats Cheese, Pepper & Pine Kernels Tartlet, on Mixed Leaves

Parma Ham & Melon

 


Duck & Beetroot Consommé


Lemon Sorbet





Main Courses

 

Roast Norfolk Turkey, Sausage & Chestnut Stuffing, Roast potatoes, Seasonal Vegetables & Red Wine Sauce

Rare Roast Scotch Sirloin, Yorkshire Pudding, Roast Potatoes, Vegetables & Red Wine Sauce

Medallions of Halibut on Leek & Fennell with Clam Chowder

Rich Venison Casserole with Poached Pears, Herb Mash & Vegetables

Chestnut & Vegetable Cakes on Vegetable Risotto, Cranberry Butter Sauce




Puddings


 

Miniature Christmas Pudding with Cinnamon Ice Cream & Brandy Sauce

Steamed Chocolate & Orange Sponge with Vanilla Ice Cream

Tangerine & Ginger Crème Bruleé

Iced Baileys Parfait with Amaretto Biscuits

Cheese & Biscuits, Celery & Grapes


 

 

Please Book early to avoid disappointment

 

PLEASE NOTE THAT A £5.00 DEPOSIT IS REQUIRED FOR EACH


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